Chapter 1 General Introduction
Definition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications.

Chapter 2 Thermodynamics of Emulsion Formation and Breakdown
Application of the second law o ...